Mouth-watering Shrimp and Spinach Linguine Recipe

Shrimp and Spinach Linguine is a classic Italian dish that is perfect for a quick and easy weeknight dinner. The combination of succulent shrimp and fresh spinach in a creamy garlic sauce is a delicious treat for your taste buds. This recipe is not only easy to make but also healthy and nutritious.

This image showcases the final dish, with the perfectly cooked linguine and juicy shrimp coated in the creamy garlic sauce. The fresh parsley adds a pop of color and flavor to the dish.

Ingredients:

• 1 pound linguine
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 4 cups fresh spinach
• Salt and black pepper to taste
• Fresh parsley for garnish

This image showcases all the ingredients needed to make this delicious dish. The fresh spinach, shrimp, and linguine are the star ingredients, while the garlic, red pepper flakes, white wine, and chicken broth add depth of flavor to the dish.

Instructions:

1. Cook the linguine according to package instructions until al dente.
2. While the linguine is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes until fragrant.
4. Add the white wine and chicken broth to the skillet and let it simmer for 5-7 minutes until the liquid is reduced by half.
5. Add the heavy cream to the skillet and stir to combine.
6. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
7. Add the fresh spinach to the skillet and cook for 1-2 minutes until wilted.
8. Season with salt and black pepper to taste.
9. Drain the linguine and add it to the skillet.
10. Toss everything together until the linguine is coated in the creamy garlic sauce.
11. Garnish with fresh parsley and serve hot.

This Shrimp and Spinach Linguine recipe is a perfect combination of fresh and flavorful ingredients. The creamy garlic sauce complements the tender shrimp and spinach perfectly, while the linguine adds a satisfying texture to the dish. Try it out for your next dinner party or weeknight meal, and you won't be disappointed!