Baked Salmon with Lemon Butter Sauce Recipe

Ingredients:

• 4 salmon fillets
• 1/4 cup unsalted butter, melted
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375F.
2. Place the salmon fillets on a baking tray lined with parchment paper.
3. In a small bowl, mix together the melted butter, lemon juice, minced garlic, dried parsley, salt, and pepper. Pour the mixture over the salmon fillets, making sure to coat each fillet evenly.
4. Bake the salmon for 15-20 minutes, or until the internal temperature of the salmon reaches 145F.

Serving Suggestions:

This Baked Salmon with Lemon Butter Sauce is a delicious and healthy meal that can be served with a variety of sides. Here are some serving suggestions:

• Serve the salmon with roasted vegetables, such as asparagus or broccoli.
• Pair the salmon with a fresh salad, such as a mixed green salad with a citrus vinaigrette.
• Serve the salmon with rice pilaf or quinoa for a filling and nutritious meal.

This Baked Salmon with Lemon Butter Sauce is a versatile and easy-to-make dish that is perfect for any occasion. It is a crowd-pleaser and will leave your guests satisfied and impressed. Try this recipe today and enjoy a delicious and healthy meal!