Delicious and Comforting Chicken and Wild Rice Soup Recipe

If you're looking for a hearty and comforting soup to warm you up on a cold day, try this delicious chicken and wild rice soup recipe. It's packed with protein, fiber, and flavor, making it the perfect meal for lunch or dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 6 cups chicken broth
• 2 cups cooked wild rice
• 2 cups cooked chicken, shredded
• 1/2 cup heavy cream
• Salt and pepper to taste

Start by heating the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the carrots and celery and cook for another 5 minutes, or until the vegetables are tender.

Stir in the thyme, rosemary, and sage and cook for another minute. Add the chicken broth and bring the soup to a boil. Reduce the heat and let the soup simmer for 15-20 minutes.

Stir in the cooked wild rice and chicken and let the soup simmer for another 10 minutes. Add the heavy cream and season with salt and pepper to taste.

Once the soup is heated through and the flavors have melded together, it's ready to serve. Ladle it into bowls and garnish with fresh parsley, if desired. Serve with bread or crackers for a complete meal.