Baked Ziti Recipe: A Deliciously Cheesy Pasta Dish

If you're in the mood for a comforting and cheesy pasta dish, look no further than this baked ziti recipe. With just a few simple ingredients and easy steps, you'll have a hot and hearty meal in no time.

Ingredients:

• 1 lb of ziti pasta
• 2 cups of marinara sauce
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F.
2. Cook 1 lb of ziti pasta according to package directions. Drain and set aside.
3. In a large bowl, mix together 2 cups of marinara sauce, 1 cup of ricotta cheese, and 1/2 cup of shredded mozzarella cheese.
4. Add cooked ziti to the sauce mixture and mix well.
5. Transfer the mixture to a baking dish and top with the remaining 1/2 cup of shredded mozzarella cheese.
6. Bake for 20-25 minutes until cheese is melted and bubbly.
7. Let cool before serving and enjoy!

This image shows a close-up of the baked ziti dish in a baking dish. The pasta is coated in the marinara and cheese mixture, with melted mozzarella cheese on top. The dish is golden brown and bubbling from being baked in the oven.

This image shows a fork digging into a serving of the baked ziti. The pasta is tender and coated in the rich sauce, with strings of melted mozzarella cheese stretching from the fork to the plate.

This image shows all the ingredients needed to make baked ziti. From left to right, there's a box of ziti pasta, a jar of marinara sauce, a container of ricotta cheese, and a bag of shredded mozzarella cheese. The ingredients are laid out on a wooden cutting board against a neutral background.