Ingredients:
- 1 pound ziti pasta
- 1 pound Italian sausage, casings removed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
The ingredients needed to make this dish are simple and easy to find. The combination of Italian sausage, bell peppers, and onions creates a delicious flavor profile that pairs perfectly with the ziti pasta.
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 8-10 minutes.
- Add the diced bell peppers, onions, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
- Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet and stir to combine. Simmer the sauce for 10-15 minutes.
- In a large bowl, combine the cooked ziti pasta with the sauce and stir to coat the pasta evenly.
- Transfer the pasta to a 9x13 inch baking dish. Top with the grated Parmesan cheese and shredded mozzarella cheese.
- Bake the pasta in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove the pasta from the oven and let it cool for a few minutes before serving.
This dish is sure to be a crowd-pleaser with its delicious combination of flavors and textures. The crispy and gooey cheese on top of the ziti pasta makes it even more irresistible.
Conclusion:
This baked ziti with sausage and peppers recipe is a great option for those who are looking for a comforting and filling Italian dish. It is easy to make and can be served for any occasion. Try it out and impress your guests with your culinary skills!
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