If you're looking for a hearty and nutritious meal, you can't go wrong with turkey chili with quinoa. This recipe is packed with protein and fiber, making it a satisfying and filling dish that will keep you energized throughout the day. Plus, it's easy to make and can be customized to your taste preferences.
Ingredients:
- 1 pound of ground turkey
- 1 cup of quinoa
- 1 can of kidney beans, drained and rinsed
- 1 can of diced tomatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of water or chicken broth
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
This image shows the finished dish, with the chili and quinoa mixture in a bowl topped with shredded cheese and fresh cilantro. The warm colors of the chili and the vibrant green of the cilantro make for an attractive and appetizing presentation.
Instructions:
- In a large pot or Dutch oven, cook the ground turkey over medium heat until browned, breaking it up into small pieces with a wooden spoon.
- Add the chopped onion and garlic and cook for a few minutes until softened.
- Add the chili powder, cumin, paprika, salt, and black pepper and stir to combine.
- Add the diced tomatoes with their juices, drained and rinsed kidney beans, quinoa, and water or chicken broth. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the quinoa is tender and the chili has thickened.
- Serve hot, topped with your favorite toppings such as shredded cheese, sour cream, avocado, and cilantro.
This image shows a close-up of a spoonful of the chili and quinoa mixture with kidney beans. The colors and textures of the ingredients can be seen clearly, making it a helpful visual reference for those who may not be familiar with what the dish looks like.
This image shows a pot of the chili and quinoa mixture simmering on a stove. The steam rising from the pot and the colorful ingredients make for an attractive and inviting image that will make readers want to try the recipe for themselves.
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