Cheesy Chicken Enchiladas Recipe

Looking for a delicious and easy-to-make Mexican dish? Try these mouth-watering Cheesy Chicken Enchiladas! This recipe is perfect for a family dinner, a potluck party, or any occasion that calls for a tasty and satisfying meal.

Ingredients:

• 1 lb. of cooked and shredded chicken breast
• 1 can of black beans, drained and rinsed
• 1 can of diced tomatoes and green chilies, drained
• 1/2 cup of chopped onions
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 1/2 tsp. of ground cumin
• 1/2 tsp. of chili powder
• 1/2 tsp. of garlic powder
• 1/4 tsp. of salt
• 1/4 tsp. of black pepper
• 12 corn tortillas
• 2 cups of shredded cheddar cheese
• 1/2 cup of sour cream
• 1/4 cup of chopped fresh cilantro

Instructions:

1. Preheat your oven to 375°F. In a large bowl, combine the shredded chicken, black beans, diced tomatoes and green chilies, onions, bell peppers, cumin, chili powder, garlic powder, salt, and black pepper. Mix well.
2. Warm the tortillas in the microwave or oven for a few seconds to make them more pliable. Spoon about 1/4 cup of the chicken mixture onto each tortilla and roll them up tightly.
3. Place the enchiladas seam-side down in a greased 9x13 inch baking dish. Pour the remaining chicken mixture over the enchiladas, and sprinkle the shredded cheese on top.

4. Bake for 20-25 minutes or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes.
5. Garnish with the chopped cilantro and a dollop of sour cream. Serve hot and enjoy!

Try this Cheesy Chicken Enchiladas recipe and treat your taste buds to a delicious and satisfying Mexican-inspired meal. It's easy to make, packed with flavor, and sure to become a family favorite. Enjoy!