Bulgogi Recipe - Marinated and Grilled Beef or Pork

If you're looking for a delicious and easy Korean dish, Bulgogi is the perfect option. This marinated and grilled beef or pork dish is packed with flavor and can be served with rice, lettuce wraps, or noodles. Here's how to make it!

Ingredients:

• 1 lb of beef or pork, thinly sliced
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 1/4 cup of sesame oil
• 1/4 cup of chopped green onions
• 4 cloves of minced garlic
• 1 tsp of black pepper
• 1 tsp of grated ginger
• 1 tbsp of sesame seeds

First, start by combining all of the marinade ingredients in a bowl. Then, add the thinly sliced meat to the bowl and mix everything together until the meat is fully coated. Let it marinate for at least an hour, or overnight for best results.

When you're ready to cook the Bulgogi, heat up a grill pan or barbecue grill over high heat. Place the meat on the grill and cook for 2-3 minutes on each side, until it's fully cooked and has a nice char on the outside.

Serve the Bulgogi hot with rice, lettuce wraps, or noodles, and enjoy!