If you're looking for a quick and easy dinner that is sure to please the whole family, look no further than this Instant Pot Mac and Cheese recipe. With just a few simple ingredients and your trusty Instant Pot, you can have a deliciously creamy and satisfying meal in no time.
To make this Instant Pot Mac and Cheese, you'll need:
- 1 pound elbow macaroni
- 4 cups water
- 1 tablespoon butter
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 cups shredded cheddar cheese
- 1/2 cup milk
To start, add the macaroni, water, butter, mustard powder, garlic powder, onion powder, cayenne pepper, and salt to the Instant Pot. Give everything a quick stir to combine, then seal the lid and set the Instant Pot to cook on high pressure for 4 minutes.
Once the cooking time is up, do a quick release of the pressure and carefully remove the lid. Add the shredded cheddar cheese and milk to the pot and stir everything together until the cheese is melted and the sauce is creamy and smooth.
That's it! Serve your Instant Pot Mac and Cheese hot, garnished with your favorite herbs or spices, and enjoy the creamy, comforting goodness.
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