If you're looking for a filling and satisfying dish to serve for dinner, you can't go wrong with classic beef lasagna. This Italian favorite is packed with flavor and perfect for feeding a crowd. Here's how to make it:
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (6 ounces each) tomato paste
- 2 cups water
- 2 tablespoons brown sugar
- 1 tablespoon dried basil
- 1 tablespoon dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon pepper
- 4 cups shredded mozzarella cheese, divided
- 1-1/2 cups 2% cottage cheese
- 1/2 cup grated Parmesan cheese
- 9 lasagna noodles, cooked and drained
In a large saucepan, cook the beef, onion, and garlic over medium heat until the meat is no longer pink. Drain any excess fat. Add the crushed tomatoes, tomato paste, water, brown sugar, basil, parsley, salt, fennel seeds, and pepper. Bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Preheat your oven to 375°F. In a large bowl, combine 3 cups of the mozzarella cheese, the cottage cheese, and Parmesan cheese. Spread 1 cup of the meat sauce in a greased 9x13-inch baking dish. Layer with three lasagna noodles, 1-1/2 cups of the cheese mixture, and 1 cup of the meat sauce. Repeat layers twice. Top with the remaining three lasagna noodles and remaining meat sauce.
Cover the dish with foil and bake for 25 minutes. Uncover and sprinkle with the remaining 1 cup of mozzarella cheese. Bake for an additional 25 minutes, or until the cheese is melted and the lasagna is heated through. Let stand for 10 minutes before slicing and serving.This classic beef lasagna recipe is sure to be a hit with your family and friends. It's a hearty and delicious meal that's perfect for any occasion.
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