Creamy Mushroom and Spinach Pasta Recipe

If you're a fan of creamy pasta dishes and love the flavors of mushrooms and spinach, then this recipe is for you! This dish is easy to make and perfect for a quick, delicious dinner.

Ingredients:

• 8 oz of pasta (penne or fusilli works well)
• 2 tbsp of olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 8 oz of mushrooms, sliced
• 2 cups of spinach, chopped
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• Salt and pepper, to taste

This image showcases the final dish in a white bowl, with the creamy sauce coating the pasta and mushrooms. The spinach is also visible and adds a pop of green to the dish.

Instructions:

1. Start by cooking the pasta according to the package instructions. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large pan over medium heat.
3. Add the diced onion and minced garlic to the pan and sauté for a few minutes until softened.
4. Add the sliced mushrooms to the pan and cook until they are tender and browned, stirring occasionally.
5. Add the chopped spinach to the pan and cook until it wilts down, stirring occasionally.
6. Pour in the heavy cream and stir until it comes to a simmer.
7. Add the grated parmesan cheese to the pan and stir until it has melted and the sauce is smooth.
8. Season with salt and pepper, to taste.
9. Add the cooked pasta to the pan and toss until it is coated in the sauce.
10. Serve hot and enjoy!

This image showcases the fresh ingredients used in the recipe, including the spinach and mushrooms. The vibrant colors and textures of the vegetables add visual interest to the image and highlight the freshness of the dish.

This image showcases the creamy sauce that coats the pasta and vegetables. The close-up shot allows the viewer to see the texture and thickness of the sauce, as well as the specks of herbs and spices that are visible throughout.