Creamy Tomato Basil Soup Recipe

Looking for a delicious and comforting soup recipe? Try this Creamy Tomato Basil Soup! Made with fresh tomatoes and basil, this soup is perfect for a cozy night in.

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 6-8 fresh tomatoes, chopped
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and translucent, about 5 minutes.
2. Add the chopped tomatoes and broth to the pot and bring to a boil. Reduce heat and let simmer for 15-20 minutes, until the tomatoes have broken down and the soup has thickened slightly.
3. Remove the pot from heat and let cool slightly. Using an immersion blender, blend the soup until smooth and creamy.
4. Return the pot to low heat and stir in the heavy cream and chopped basil. Season with salt and pepper to taste.
5. Serve hot with crusty bread or crackers.

This Creamy Tomato Basil Soup is the perfect comfort food for any time of year. The fresh tomatoes and basil give the soup a bright, vibrant flavor, while the heavy cream adds richness and creaminess. Serve it with a slice of crusty bread for a complete and satisfying meal. Enjoy!