Ingredients:
- 1 cup almond flour
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the almond flour, egg, salt, garlic powder, and oregano. Mix until a dough forms.
- Place the dough on a baking sheet lined with parchment paper. Use your hands to shape the dough into a circle or rectangle, depending on your preference.
- Bake the crust for 10-12 minutes, or until lightly golden brown.
- Remove the crust from the oven and spread the tomato sauce evenly over the top.
- Sprinkle the shredded mozzarella cheese and sliced pepperoni over the sauce.
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
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