Creamy Tomato Soup and Grilled Cheese Recipe - A Comforting Classic

Looking for a cozy and comforting meal that's perfect for chilly evenings? Look no further than this classic combo of creamy tomato soup and grilled cheese! This recipe is easy to make and always a hit with both kids and adults.

Ingredients:

• 1 can of tomato soup
• 1/2 cup heavy cream
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• 4 slices of bread
• 4 slices of cheddar cheese
• 2 tablespoons butter

Instructions:

1. In a medium saucepan, heat the tomato soup over medium heat.
2. Stir in the heavy cream, garlic powder, onion powder, basil, and oregano.
3. Season with salt and pepper to taste.
4. Let the soup simmer for 5-10 minutes until it's heated through and slightly thickened.
5. While the soup is simmering, preheat a skillet over medium heat.
6. Spread butter on one side of each slice of bread, then place the bread butter-side down in the skillet.
7. Place a slice of cheese on top of each slice of bread.
8. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
9. Serve the soup in bowls with the grilled cheese sandwiches on the side.

Tips:

• For a twist on the classic, try using different types of cheese in your grilled cheese sandwich, such as provolone or pepper jack.
• You can also add toppings to your grilled cheese, such as sliced tomato or avocado.
• If you want a smoother soup, blend the tomato soup and cream together in a blender until it's smooth.
• Don't forget to dip your grilled cheese sandwich into the soup for the ultimate comfort food experience!