Looking for a hearty and delicious soup recipe? Look no further than Yukgaejang, a traditional Korean soup made with shredded beef, vegetables, and hot peppers. This spicy and flavorful soup is perfect for a cold winter evening or any time you're craving something warm and comforting.
Ingredients:
- 1 lb. beef brisket, thinly sliced and shredded
- 1 onion, chopped
- 4 green onions, chopped
- 4 cloves garlic, minced
- 1 tbsp. gochugaru (Korean red pepper flakes)
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. vegetable oil
- 8 cups beef broth
- 1 cup bean sprouts
- 1 cup sliced shiitake mushrooms
- 1 cup fernbrake (gosari), soaked in water for 30 minutes
- 1 cup sliced carrots
- 1 cup sliced zucchini
- Salt and pepper to taste
To start, heat the vegetable oil in a large pot over medium-high heat. Add the onion, green onions, and garlic and sauté for 2-3 minutes until fragrant. Add the beef and continue to sauté for 5-7 minutes until browned.
Add the beef broth, soy sauce, and gochugaru to the pot and bring to a boil. Reduce heat to low and simmer for 30-40 minutes, until the beef is tender.
Add the bean sprouts, shiitake mushrooms, fernbrake, carrots, and zucchini to the pot and continue to simmer for an additional 10-15 minutes, until the vegetables are tender. Season with salt and pepper to taste.Serve hot with a side of rice, and enjoy the spicy and flavorful goodness of Yukgaejang!
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