If you're looking for a tasty and healthy vegetarian option for your next barbecue, try this grilled tofu with teriyaki glaze recipe. It's easy to make and packed with flavor!
Ingredients:
- 1 block of firm tofu
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
To start, prepare your tofu by pressing it to remove excess water. Cut the block into slices and season with salt and pepper.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and cornstarch to make the teriyaki glaze.
Preheat your grill to medium-high heat. Brush the tofu slices with the teriyaki glaze and place them on the grill. Cook for 5-7 minutes on each side, brushing with more glaze as needed, until the tofu is browned and crispy.
Once the tofu is grilled to perfection, remove from the grill and let it cool for a few minutes before serving. Garnish with sliced scallions and toasted sesame seeds for added flavor and texture.
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