Keto Grilled Steak with Garlic Butter Recipe - A Perfect Low-Carb Delight

Are you craving a juicy, flavorful steak but want to stick to your keto diet? Look no further than this delicious Keto Grilled Steak with Garlic Butter recipe. This mouth-watering dish is packed with protein and healthy fats - and the garlic butter adds a savory twist that's sure to satisfy your taste buds.

Ingredients:

• 1 pound of steak (ribeye or sirloin work well)
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 3 cloves of garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to high heat.
2. Pat the steak dry with a paper towel and then brush both sides with olive oil. Season generously with salt and pepper.
3. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well-done.
4. While the steak is cooking, heat the butter and minced garlic in a small saucepan over medium heat. Cook until the garlic is fragrant and the butter is melted, then remove from heat.
5. When the steak is done, remove it from the grill and let it rest for a few minutes before slicing.
6. Drizzle the garlic butter over the sliced steak and serve immediately.

This Keto Grilled Steak with Garlic Butter recipe is perfect for those on a low-carb diet who still want to enjoy a delicious and filling meal. The combination of juicy steak and savory garlic butter is sure to satisfy your cravings and keep you on track with your health goals. Try it out today and taste the difference for yourself!