Easy One-Pan Sausage and Veggies Recipe

If you're looking for a quick and delicious dinner that won't leave you with a sink full of dishes, this one-pan sausage and veggies recipe is perfect! With just a few simple ingredients and one pan, you'll have a hearty and flavorful meal in no time.

To start, preheat your oven to 400 degrees F. While the oven is heating up, chop up your veggies into bite-sized pieces. You'll need two bell peppers, one zucchini, and one red onion. Spread them out on a large baking sheet.

Next, slice up one package of sausage into bite-sized pieces. You can use any type of sausage you like - we recommend a spicy Italian sausage for a little extra kick. Add the sausage to the baking sheet with the veggies.

Drizzle everything with olive oil and sprinkle with salt, pepper, and your favorite seasonings. We like to use garlic powder, oregano, and paprika for extra flavor. Use a spatula to toss everything together and make sure everything is evenly coated in oil and spices.

Place the baking sheet in the oven and cook for 20-25 minutes, or until the veggies are tender and the sausage is browned and crispy. Serve hot and enjoy!

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