Delicious Beef and Vegetable Chili with Cornbread Recipe

Looking for a hearty and flavorful meal? Look no further than this savory beef and vegetable chili with a side of cornbread. This recipe is perfect for cold winter nights or for those who simply love a good bowl of chili.

Ingredients:

• 1 pound lean ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 package (8.5 ounces) corn muffin mix, prepared according to package directions

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion, garlic, and bell peppers to the skillet with the beef. Cook until the vegetables are tender, about 5 minutes.
3. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
4. Simmer the chili over low heat for 20-25 minutes, stirring occasionally.
5. While the chili is simmering, prepare the cornbread according to the package directions.
6. Serve the chili hot with a side of warm cornbread.

This beef and vegetable chili with cornbread recipe is sure to satisfy your hunger and keep you warm on a chilly evening. It's easy to prepare and packed with flavor. Give it a try today and enjoy!