Looking for a dish that’s packed with flavor and easy to make? Try this Spicy Cajun Shrimp and Grits recipe! This classic Southern dish is sure to satisfy your taste buds with its perfect blend of savory and spicy flavors.
Ingredients:
- 1 cup quick-cooking grits
- 4 cups water
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
- 2 green onions, thinly sliced
Instructions:
- In a large saucepan, bring water and salt to a boil. Slowly whisk in grits and reduce heat to low. Cover and cook for 5 minutes, stirring occasionally.
- Remove grits from heat and stir in cheese and butter. Cover and keep warm.
- In a large skillet, heat olive oil over medium-high heat. Add shrimp, Cajun seasoning, and garlic powder. Cook for 3-4 minutes, or until shrimp are pink and cooked through.
- Divide grits among four bowls and top with shrimp. Garnish with parsley and green onions.
Serve hot and enjoy the bold flavors of the South in every bite!
0 Comments