Delicious Seared Scallops with Lemon Herb Butter Recipe

If you're looking for a simple yet elegant seafood dish, this seared scallops recipe is the perfect choice. The combination of tender scallops and tangy lemon herb butter will leave your taste buds craving for more. This dish is perfect for a romantic dinner or special occasion.

Ingredients:

• 1 pound fresh sea scallops, cleaned and patted dry
• 1/4 cup unsalted butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Heat a large skillet over high heat. Add the olive oil and swirl to coat the pan.
2. Season the scallops with salt and pepper on both sides.
3. When the pan is hot, carefully add the scallops to the skillet. Cook for 2-3 minutes on each side, until they are golden brown and cooked through.
4. Remove the scallops from the pan and place them on a serving platter.
5. In the same pan, melt the butter over medium heat. Add the lemon juice, parsley, and thyme. Cook for 1-2 minutes, stirring constantly, until the sauce is fragrant and slightly thickened.
6. Pour the lemon herb butter over the scallops and serve immediately.

This seared scallops with lemon herb butter recipe is sure to impress your guests. It's easy to make and packed with flavor. Serve it with your favorite side dish, such as roasted vegetables or a simple salad, for a complete meal. Enjoy!