Introduction
This beef and vegetable kabobs recipe is perfect for those who love grilled dishes. The combination of tender beef and fresh vegetables makes for a healthy and satisfying meal that is easy to prepare and perfect for any occasion. Whether you're hosting a backyard barbecue or looking for a quick weeknight dinner, these kabobs are sure to satisfy your cravings.
Ingredients
- 1 pound boneless beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
1. In a large bowl, whisk together olive oil, soy sauce, garlic, salt, and black pepper.2. Add beef cubes to the marinade and toss to coat. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.3. Preheat grill to medium-high heat.4. Thread marinated beef, bell peppers, and onions onto skewers, alternating between vegetables and meat.5. Place skewers on the grill and cook for 10-12 minutes, turning occasionally, or until beef is cooked through and vegetables are tender.6. Remove from grill and let rest for 5 minutes before serving.
Serving Suggestions
These beef and vegetable kabobs are delicious on their own, but they can be served with a variety of side dishes. Try serving them with a simple green salad or roasted potatoes for a complete meal. You can also serve them with a dipping sauce, such as tzatziki or hummus, for extra flavor.
Conclusion
This beef and vegetable kabobs recipe is a great way to enjoy a healthy and flavorful meal that is easy to prepare. With just a few simple ingredients and some basic grilling techniques, you can create a delicious dish that is sure to impress. Try making these kabobs at your next barbecue or dinner party and see how quickly they disappear!
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