Keto Meatball Casserole Recipe: A Delicious and Healthy Meal

Are you looking for a tasty and healthier alternative to traditional meatball dishes? Look no further than this delicious Keto Meatball Casserole recipe! Packed with flavor and nutrients, this dish is perfect for those following a low-carb or keto diet.

Ingredients:

• 1 lb. ground beef
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup tomato sauce
• 1/4 cup water
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, almond flour, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Form the mixture into meatballs, about 1 inch in diameter.
4. Place the meatballs in a casserole dish.
5. In a separate bowl, mix together the tomato sauce and water. Pour the mixture over the meatballs in the casserole dish.
6. Sprinkle the shredded mozzarella cheese over the top of the meatballs and sauce.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Serve hot and enjoy this delicious and healthy Keto Meatball Casserole with your family and friends!