If you're looking for a hearty and healthy meal, this Grilled Steak with Roasted Asparagus recipe is the perfect option. This dish is packed with protein and nutrients, making it a great choice for athletes and fitness enthusiasts. Plus, it's easy to make and can be customized to fit your tastes.
To start, you'll need to gather your ingredients. For the steak, you'll need a high-quality cut such as ribeye or sirloin. You'll also need olive oil, garlic, salt, and pepper to season the meat. For the asparagus, you'll need fresh asparagus, olive oil, salt, and pepper.
Preheat your grill to medium-high heat. While the grill is heating up, prepare your steak by rubbing it with olive oil, garlic, salt, and pepper. Place the steak on the grill and cook to your desired level of doneness. For medium-rare, cook the steak for about 4-5 minutes per side.
While the steak is cooking, prepare your asparagus by washing and trimming the ends. Toss the asparagus with olive oil, salt, and pepper. Place the asparagus on a baking sheet and roast in the oven at 400 degrees Fahrenheit for 10-15 minutes, or until tender and slightly browned.
Once the steak and asparagus are cooked, serve them together for a delicious and nutritious meal. This dish pairs well with a side salad or roasted potatoes.
0 Comments