Delicious Beef Empanadas Recipe

If you're looking for a tasty snack or appetizer, these beef empanadas are sure to satisfy your cravings. They are a popular dish in Latin America and Spain, and can be enjoyed as a main course or as a snack. These empanadas are filled with ground beef, vegetables, and spices, and are baked to perfection.

Ingredients:

• 1 lb. ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp. paprika
• 1 tsp. cumin
• 1 tsp. chili powder
• Salt and pepper, to taste
• 1 package of refrigerated pie crusts
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F.
2. In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally.
3. Add the onion, red bell pepper, and garlic to the skillet, and cook until the vegetables are soft.
4. Add the paprika, cumin, chili powder, salt, and pepper to the skillet, and stir to combine.
5. Roll out the refrigerated pie crusts on a floured surface.
6. Use a round cookie cutter or a cup to cut out circles from the pie crusts.
7. Spoon the beef mixture onto half of each circle.
8. Fold the other half of the circle over the beef mixture, and use a fork to crimp the edges together.
9. Brush the tops of the empanadas with the beaten egg.
10. Bake the empanadas for 15-20 minutes, or until golden brown.

These beef empanadas are a delicious and satisfying snack or appetizer. They are perfect for parties, game day, or just a simple snack. The combination of ground beef, vegetables, and spices creates a flavorful filling that is sure to impress. Try making these empanadas at home for a tasty and easy meal.