Delicious Black Bean and Corn Quesadillas Recipe

Looking for a quick and easy Mexican-inspired meal? Try these tasty Black Bean and Corn Quesadillas. They are packed with flavor and perfect for a busy weeknight dinner.

Ingredients:

• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1/2 onion, chopped
• 1/2 red pepper, chopped
• 1/2 green pepper, chopped
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar, Mexican blend, or pepper jack)

The colorful ingredients add to the visual appeal of this dish.

Instructions:

1. In a large skillet, sauté onion and peppers in olive oil until tender.
2. Add black beans, corn, chili powder, cumin, garlic powder, and salt to the skillet. Cook until heated through.
3. Place one tortilla in the skillet and sprinkle with shredded cheese.
4. Add a layer of the black bean and corn mixture on top of the cheese.
5. Add another layer of cheese and top with another tortilla.
6. Cook over medium heat until the cheese is melted and the tortilla is golden brown.
7. Flip the quesadilla over and cook the other side until golden brown.
8. Repeat with the remaining tortillas and black bean and corn mixture.
9. Serve hot with your favorite toppings like sour cream, fresh cilantro, or avocado.

The finished quesadillas with their golden brown tortillas and melted cheese are sure to make your mouth water.Enjoy this delicious and easy Black Bean and Corn Quesadillas recipe for a satisfying and flavorful meal.