Delicious Chicken and Vegetable Curry Recipe

If you're looking for a comforting, warm and spicy dish, this chicken and vegetable curry recipe is perfect for you. It's easy to make and packed with flavor, making it an ideal dinner option for any day of the week.

Ingredients:

• 3 tablespoons vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 can (14 oz) coconut milk
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups mixed vegetables (such as carrots, bell peppers, and green beans), chopped
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh cilantro, chopped for garnish

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and ginger and cook for another 2 minutes.
3. Add the curry powder, cumin, coriander, turmeric and salt, and stir for 1 minute.
4. Pour in the coconut milk and bring to a simmer.
5. Add the chicken and mixed vegetables, and stir to combine. Cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. In a small bowl, whisk together the cornstarch and water until smooth. Pour the mixture into the pot and stir to thicken the sauce.
7. Simmer for an additional 5 minutes until the curry has thickened.
8. Serve hot, garnished with fresh cilantro.

This chicken and vegetable curry recipe is a great way to incorporate more vegetables into your diet, while also enjoying a comforting and flavorful meal. It's perfect for a cozy night in, or for meal prep to enjoy throughout the week.