Get ready for a mouth-watering meal with this easy-to-make slow cooker pulled pork recipe. Rub a 3-4 lb pork shoulder with a mixture of salt, pepper, garlic powder, and paprika to give it a delicious flavor. Then, place it in a slow cooker with 1 cup of BBQ sauce and 1/2 cup of chicken broth. Let it cook on low for 8 hours until the pork is tender and easy to shred.
Once the pork is cooked, shred it using two forks and mix it with the sauce in the slow cooker. This pulled pork is perfect for sandwiches or as a topping for nachos. It's a crowd-pleaser at parties and events, and can also be used for meal prep throughout the week.
If you're looking for a creative twist on this classic dish, try using the pulled pork as a filling for tacos or enchiladas. You can also top it with coleslaw and pickles for a delicious sandwich. The possibilities are endless!
If you want to add a personal touch to the recipe, try making your own BBQ sauce. This can take the flavor to the next level and impress your guests. Simply mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and your favorite spices to create a sauce that's tailored to your taste buds.
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