Delicious Chicken and Vegetable Tandoori with Naan Recipe

Looking for a healthy and flavorful meal that's easy to make? Try this delicious Chicken and Vegetable Tandoori with Naan recipe! This dish is packed with protein and nutrients, and it's sure to satisfy your cravings for something spicy and exotic.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups plain Greek yogurt
• 2 tablespoons tandoori spice blend
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon garlic powder
• 1 tablespoon ginger powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 cups mixed vegetables (such as bell peppers, onions, and zucchini)
• 4 pieces naan bread

Instructions:

1. In a large bowl, mix together the yogurt, tandoori spice blend, paprika, cumin, coriander, garlic powder, ginger powder, salt, and black pepper.2. Add the chicken breasts to the bowl and coat them in the yogurt mixture. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or up to overnight.

3. Preheat your grill or grill pan to medium-high heat.4. Thread the mixed vegetables onto skewers and brush them with olive oil.5. Grill the chicken and vegetable skewers for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

6. Warm the naan bread on the grill for a minute or two on each side.7. Serve the chicken and vegetable skewers with the warm naan bread on the side.

Enjoy!