If you are looking for a flavorful and easy-to-make dish, then this grilled chicken with mushroom sauce recipe is perfect for you. The juicy and tender chicken breasts are grilled to perfection and served with a creamy mushroom sauce that is simply irresistible. This recipe is perfect for a quick weeknight dinner or a weekend family meal. Let's get started!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz. mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
Start by seasoning the chicken breasts with salt and pepper. Brush them with olive oil and set aside.
In a large skillet, melt butter over medium-high heat. Add the onion and garlic and sauté until soft and fragrant. Add the sliced mushrooms and sauté until they are tender and browned.
Pour in the chicken broth and heavy cream and bring to a boil. Reduce the heat and let it simmer for a few minutes until the sauce thickens. Add chopped parsley and stir well.
Preheat your grill to medium-high heat. Grill the chicken breasts for 6-7 minutes on each side, or until they are fully cooked. Place the chicken breasts on a serving plate and pour the mushroom sauce over them. Garnish with parsley and serve immediately.
Conclusion:
This grilled chicken with mushroom sauce recipe is a delicious and easy-to-make dish that will impress your family and friends. The combination of juicy grilled chicken and creamy mushroom sauce is simply irresistible. Try it out and let us know what you think!
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