Delicious Stir-Fry with Pre-Cut Veggies and Protein Recipe

Are you looking for a quick and easy dinner recipe that is both healthy and delicious? Look no further than this stir-fry with pre-cut veggies and protein! This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it's a great way to get in your daily dose of vegetables and protein.

Ingredients:

• 1 tablespoon vegetable oil
• 1 pound pre-cut veggies (such as broccoli, bell peppers, onions, and carrots)
• 1 pound protein (such as chicken, beef, or tofu)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• Salt and pepper to taste

This image showcases the variety of vegetables and protein that you can use in this recipe. Feel free to mix and match based on your preferences!

Instructions:

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the pre-cut veggies and stir-fry for 3-5 minutes, or until they are tender-crisp.
3. Remove the veggies from the wok and set aside.
4. Add the protein to the wok and stir-fry for 5-7 minutes, or until it is cooked through.
5. Add the soy sauce, sesame oil, cornstarch, ginger, and garlic to the wok and stir to combine.
6. Return the veggies to the wok and stir to combine with the protein and sauce.
7. Season the stir-fry with salt and pepper to taste.
8. Serve hot and enjoy!

This image showcases the delicious final product - a colorful and flavorful stir-fry that is sure to please your taste buds!

Conclusion:

This stir-fry with pre-cut veggies and protein is a delicious and healthy meal that is perfect for busy weeknights. With just a few simple ingredients and easy-to-follow instructions, you can whip up a tasty dinner in no time. So why not give it a try tonight? Your taste buds (and your body) will thank you!