Delicious Grilled Corn on the Cob with Garlic Butter and Parmesan Recipe

Introduction

If you're looking for a perfect summer recipe, then grilled corn on the cob with garlic butter and parmesan is a must-try. This recipe is easy to make, and the combination of garlic butter and parmesan adds a unique twist to the classic grilled corn on the cob.

Ingredients

To make this recipe, you'll need the following ingredients:

• 4 ears of corn, husk removed
• 1/4 cup of butter, softened
• 2 garlic cloves, minced
• 1/4 cup of grated parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat. 2. In a small bowl, mix the softened butter and minced garlic. 3. Brush the garlic butter mixture onto each ear of corn, making sure to cover it completely. 4. Sprinkle grated parmesan cheese on top of the corn. 5. Season with salt and pepper to taste. 6. Wrap each ear of corn in aluminum foil. 7. Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and lightly charred. 8. Remove the corn from the grill and carefully unwrap the foil. 9. Serve hot and enjoy!

Conclusion

Grilled corn on the cob with garlic butter and parmesan is a delicious and easy-to-make recipe that is perfect for summer. The combination of garlic butter and parmesan adds a unique twist to the classic grilled corn on the cob, making it a favorite among both kids and adults. So, fire up your grill and give this recipe a try today!