Delicious Shrimp and Grits Recipe with Andouille Sausage

If you're looking for a tasty southern-style dish that's perfect for brunch or dinner, you can't go wrong with this Shrimp and Grits recipe. The combination of spicy Andouille sausage, succulent shrimp, creamy grits, and a flavorful sauce will have your taste buds dancing.

Ingredients:

• 1 cup quick-cooking grits
• 4 cups water
• 1 pound uncooked shrimp, peeled and deveined
• 1/2 pound Andouille sausage, sliced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a large pot, bring 4 cups of water to a boil. Add 1 cup of quick-cooking grits and whisk together. Reduce heat to low, cover, and let simmer for 5-7 minutes, stirring occasionally until the grits are thick and creamy.2. In a large skillet, cook the sliced Andouille sausage over medium heat until browned and cooked through. Remove from skillet and set aside.3. In the same skillet, add 1/4 cup of butter and 1/4 cup of all-purpose flour. Whisk together until the mixture turns a light brown color, creating a roux. Gradually whisk in 1 cup of chicken broth until the mixture is smooth.4. Add the diced onion, green bell pepper, and red bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes. Add 2 cloves of minced garlic and cook for an additional minute.5. Add the uncooked shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.6. Season the sauce with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper. Stir in 2 tablespoons of chopped fresh parsley.

7. To serve, spoon the creamy grits into bowls, top with the cooked Andouille sausage and shrimp, and drizzle with the sauce.This Shrimp and Grits recipe is a guaranteed crowd-pleaser, with its bold flavors and comforting textures. Whether you're serving it for a special occasion or just a weeknight dinner, this dish is sure to impress. Enjoy!