Grilled peaches with mascarpone cheese and honey is a mouthwatering dessert that is perfect for summer evenings. This dish is easy to make and requires only a few ingredients. The sweet and juicy peaches are grilled to perfection and then topped with creamy mascarpone cheese and drizzled with honey. The combination of flavors and textures is simply divine.
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 tablespoon of olive oil
- 1/2 cup of mascarpone cheese
- 2 tablespoons of honey
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- Brush the cut side of the peaches with olive oil and season with salt and pepper.
- Place the peaches cut side down on the grill and cook for 3-4 minutes or until grill marks appear.
- Flip the peaches over and cook for an additional 2-3 minutes or until they are tender.
- Remove the peaches from the grill and let them cool for a few minutes.
- Top each peach half with a dollop of mascarpone cheese and drizzle with honey.
- Serve immediately and enjoy!
This grilled peaches with mascarpone cheese and honey recipe is a crowd-pleaser that is sure to impress your guests. It is perfect for a summer barbecue or a fancy dinner party. The dish is not only delicious but also visually appealing, making it a great addition to your Instagram feed. Give it a try and let us know how it turns out!
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