Looking for a tasty and healthy lasagna recipe? Look no further than this roasted vegetable lasagna! This dish is packed with nutritious veggies and is sure to satisfy your cravings.
Ingredients:
- 1 eggplant, sliced
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup fresh basil, chopped
- 1/2 cup fresh parsley, chopped
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Arrange the eggplant, zucchini, red and yellow peppers, and onion on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the vegetables for about 20 minutes, or until they are tender and lightly browned.
While the veggies are roasting, cook the lasagna noodles according to package directions. In a large bowl, mix together the ricotta cheese, diced tomatoes, garlic, basil, and parsley.
Once the vegetables and noodles are done, it's time to assemble the lasagna. In a 9x13 inch baking dish, layer the noodles, roasted vegetables, and ricotta mixture. Top with shredded mozzarella and grated Parmesan cheese.Bake the lasagna for 25 to 30 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving.Enjoy your delicious and healthy roasted vegetable lasagna!
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