Delicious Sheet Pan Shrimp Fajitas Recipe

Looking for a quick and easy dinner option? Try this amazing Sheet Pan Shrimp Fajitas recipe that is not only delicious but also healthy. This recipe is perfect for those who are looking for a low-carb, high-protein meal that can be made in just 30 minutes.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 red onion, sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons of olive oil
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh cilantro for serving (optional)
• Sour cream for serving (optional)
• Flour or corn tortillas for serving

Instructions:

1. Preheat your oven to 400°F/200°C.
2. In a large bowl, combine the shrimp, sliced onion, and bell peppers.
3. Add the olive oil, chili powder, cumin, garlic powder, salt, and pepper to the bowl and toss to coat the shrimp and vegetables evenly.

4. Spread the shrimp and vegetables evenly on a large baking sheet.

5. Bake for 12-15 minutes, or until the shrimp are pink and cooked through.

6. Serve hot with tortillas and optional toppings like fresh cilantro and sour cream.

This Sheet Pan Shrimp Fajitas recipe is perfect for a quick and easy weeknight dinner. It's healthy, delicious, and easy to customize to your liking. Plus, it's a great way to get your daily dose of protein and veggies. Give it a try today!