Delicious Grilled Pork Chops with Apple Chutney Recipe

Introduction

If you're looking for a mouth-watering and easy-to-make dish for your dinner, then this grilled pork chops with apple chutney recipe is perfect for you. The combination of juicy pork chops and tangy apple chutney is sure to tantalize your taste buds. In this recipe, we'll guide you through the steps to make this dish from scratch.

Ingredients

Here are the ingredients you'll need to make this delicious dish:

• 4 pork chops, bone-in
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 2 apples, peeled and chopped
• 1/2 onion, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

Now that you have all the ingredients, let's get started with the recipe:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, dried thyme, and cayenne pepper.
3. Brush the pork chops with olive oil and season both sides with the spice mixture.
4. Grill the pork chops for 5-6 minutes on each side, or until they reach an internal temperature of 145°F.
5. While the pork chops are cooking, make the apple chutney. In a medium saucepan, combine the chopped apples, onion, apple cider vinegar, brown sugar, cinnamon, and nutmeg. Stir well to combine.
6. Cook the apple chutney over medium heat for 10-15 minutes, or until the apples are soft and the mixture has thickened.
7. Once the pork chops are done, remove them from the grill and let them rest for 5 minutes.
8. Serve the pork chops with a generous spoonful of apple chutney on top.

Conclusion

And that's it! This grilled pork chops with apple chutney recipe is a perfect combination of sweet and savory flavors that will surely impress your family or guests. Give it a try and delight your taste buds tonight!