If you're looking for a quick and easy dinner recipe that will satisfy the whole family, look no further than this Instant Pot Spaghetti and Meatballs dish. With tender meatballs, perfectly cooked spaghetti, and a rich tomato sauce, this recipe is sure to become a family favorite.
To make this recipe, you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 jar (24 ounces) tomato sauce
- 1 pound spaghetti
- 4 cups water
Begin by combining the ground beef, breadcrumbs, milk, Parmesan cheese, egg, salt, black pepper, garlic powder, and onion powder in a large bowl. Mix well and then form the mixture into small meatballs.
Next, pour the tomato sauce into the Instant Pot and add the meatballs. Toss them gently to coat in the sauce. Then, add the spaghetti to the pot, breaking it in half if needed to fit. Pour in the water and use a spoon to gently press the spaghetti down into the sauce and liquid.
Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes, then use the quick release method to release the pressure. Remove the lid and give everything a good stir.
Serve the spaghetti and meatballs hot, garnished with additional Parmesan cheese and fresh herbs if desired. This recipe makes plenty for leftovers, so you can enjoy it for lunch or dinner the next day!
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