Introduction
If you're a steak lover, then this grilled ribeye steak with red wine sauce recipe is perfect for you. This recipe is easy to follow and can be made in under an hour, making it perfect for a weeknight dinner or a weekend gathering with friends and family. The combination of tender ribeye steak and rich red wine sauce will leave your taste buds wanting more!
Ingredients
- 2 ribeye steaks (1 1/2 inch thick)- 2 tbsp olive oil- 2 garlic cloves, minced- 1/2 cup red wine- 1/2 cup beef broth- 2 tbsp unsalted butter- Salt and pepper to taste
Instructions
1. Preheat your grill to high heat.2. Brush both sides of the ribeye steaks with olive oil and season with salt and pepper.3. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare doneness. Cook longer if you prefer a more well-done steak.4. Remove the steaks from the grill and let them rest for 5 minutes.5. While the steaks are resting, prepare the red wine sauce. In a saucepan, heat the minced garlic and unsalted butter over medium heat until the garlic is fragrant.6. Add the red wine and beef broth to the saucepan and bring to a boil. Reduce the heat and let the sauce simmer for 5-10 minutes until it has thickened.7. Serve the grilled ribeye steak with the red wine sauce drizzled over the top.
Conclusion
This grilled ribeye steak with red wine sauce recipe is sure to impress your guests or satisfy your cravings. The juicy and tender steak paired with the rich and flavorful red wine sauce is a match made in heaven. Give this recipe a try and let us know what you think!
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