Delicious Meringue Cookies Recipe for a Sweet Treat

If you're looking for a light and airy treat that's perfect for any occasion, you can't go wrong with meringue cookies. These delicate cookies are made from whipped egg whites and sugar, and they're perfect for satisfying your sweet tooth without being too heavy. Here's a simple recipe to get you started.

Ingredients:

• 3 egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Start by preheating your oven to 200°F. Line a baking sheet with parchment paper and set aside.

In a large mixing bowl, beat the egg whites and cream of tartar together until soft peaks form. Gradually add in the sugar, one tablespoon at a time, while continuing to beat the mixture until stiff peaks form. Stir in the vanilla extract and food coloring, if using.

Spoon the mixture into a piping bag fitted with a star tip. Pipe the meringue onto the prepared baking sheet, making sure to leave about 1 inch of space between each cookie.

Bake the cookies for 1 1/2 to 2 hours, or until they're dry and crisp to the touch. Turn off the oven and let the cookies cool inside for at least 30 minutes before removing them from the oven.

Enjoy Your Sweet Treat

These delicious meringue cookies are perfect for any occasion, from afternoon tea to dessert after dinner. They're light, airy, and oh-so-sweet, making them the perfect way to satisfy your sweet tooth. Give this easy recipe a try today and enjoy the deliciousness!