Delicious Grilled Vegetable Panini Recipe

If you're looking for a healthy and satisfying lunch, look no further than this Grilled Vegetable Panini recipe. Packed with fresh vegetables and gooey melted cheese, this sandwich is sure to satisfy your cravings.

Ingredients:

• 1 eggplant, sliced
• 1 red bell pepper, sliced
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 1/4 cup olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 slices of bread
• 4 slices of provolone cheese

To start, preheat your grill to medium-high heat. In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper until they are well-coated. Grill the vegetables for 5-7 minutes on each side, until they are tender and slightly charred.

Meanwhile, grill the bread slices until they are lightly toasted. Once the vegetables are done, layer them on top of four slices of bread. Top each sandwich with a slice of provolone cheese, and then place the remaining slices of bread on top.

Finally, place the sandwiches on the grill and cook them for 3-4 minutes on each side, until the cheese is melted and the bread is crispy. Serve immediately and enjoy!