If you're looking for a delicious vegetarian dish that is easy to make, try these Grilled Vegetable Quesadillas with Cheddar Cheese! They are perfect for a quick lunch or dinner and can be customized to your liking.
Ingredients:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat the grill to medium-high heat.2. In a large bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil, cumin, chili powder, and salt.3. Place the vegetables on the grill and cook for 5-7 minutes on each side or until tender and slightly charred.4. Remove the vegetables from the grill and let them cool for a few minutes.5. Place a tortilla on a flat surface and sprinkle 1/2 cup of cheddar cheese on one half of the tortilla.6. Add a layer of grilled vegetables on top of the cheese.7. Sprinkle 1 tablespoon of chopped cilantro over the vegetables.8. Fold the tortilla in half to cover the vegetables and cheese.9. Repeat with the remaining tortillas and ingredients.10. Heat a large skillet over medium heat and cook the quesadillas for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.11. Cut each quesadilla into wedges and serve hot.
These Grilled Vegetable Quesadillas with Cheddar Cheese are a delicious and healthy meal that is perfect for any occasion. They are easy to make and can be customized to your liking by adding your favorite vegetables or spices. Give them a try and see how delicious vegetarian cooking can be!
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