Delicious Instant Pot Chicken Noodle Soup Recipe

Overview

This Instant Pot Chicken Noodle Soup recipe is the perfect comfort food for cold winter days. It's easy, quick and flavorful, making it a great meal for busy weeknights. This recipe is also perfect for those who are looking for a healthy and hearty soup that can be prepared in no time.

Ingredients

• 1 pound chicken breast, cut into small pieces
• 1 onion, diced
• 3 garlic cloves, minced
• 4 carrots, sliced
• 4 celery stalks, sliced
• 8 cups chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 8 oz egg noodles
• 2 tbsp fresh parsley, chopped (optional)

Instructions

1. Turn on the Instant Pot and select the sauté function. Add the diced onion and minced garlic and sauté for 2-3 minutes until fragrant.

2. Add the chicken breast pieces to the Instant Pot and continue to sauté for another 2-3 minutes until the chicken is lightly browned on all sides.

3. Add the sliced carrots, celery, chicken broth, bay leaf, dried thyme, dried oregano, salt and black pepper to the Instant Pot. Stir everything together and close the lid.

4. Select the manual setting on the Instant Pot and set the timer for 8 minutes. Once the timer goes off, use the quick release function to release the pressure. Open the lid and remove the bay leaf.

5. Add the egg noodles to the Instant Pot and select the sauté function again. Cook the noodles for 5-6 minutes until they are tender.

6. Garnish with fresh parsley and serve hot.

Conclusion

This Instant Pot Chicken Noodle Soup recipe is the perfect combination of healthy and hearty. It's quick, easy and bursting with flavor. Whether you're looking for a comforting meal on a cold winter day or a quick and easy dinner option, this recipe is sure to satisfy. Give it a try today and enjoy the delicious taste of homemade chicken noodle soup in no time!