Delicious Keto Steak Fajita Bowls Recipe

Looking for a delicious and healthy keto-friendly dish? Look no further than these keto steak fajita bowls! Packed with flavor and nutrients, this dish is sure to become a family favorite.

Ingredients:

• 1 lb. flank steak, sliced into thin strips
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp. olive oil
• 1 tsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 cups cauliflower rice
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

1. In a large bowl, combine the sliced steak, bell peppers, onion, garlic, olive oil, chili powder, cumin, paprika, salt, and black pepper. Toss to coat.

2. Heat a large skillet over high heat. Add the steak and vegetables and cook for 8-10 minutes, stirring occasionally, until the steak is browned and the vegetables are tender.

3. Meanwhile, prepare the cauliflower rice according to package instructions.

4. To assemble the fajita bowls, divide the cauliflower rice among four bowls. Top each bowl with the steak and vegetable mixture. Garnish with chopped cilantro and a lime wedge.

5. Enjoy!

Conclusion:

These keto steak fajita bowls are not only delicious, but also packed with nutrients and perfect for those following a keto diet. Try out this recipe for your next family meal or dinner party and watch as your guests go back for seconds!