Mouth-Watering Italian Wedding Soup Recipe for Your Instant Pot

Looking for a delicious and easy-to-make meal that will warm you up on a chilly day? Look no further than this Instant Pot Italian wedding soup recipe! This soup is packed with flavor and nutrients, making it the perfect dish for any occasion.

Ingredients

• 1 pound ground beef
• 1 cup uncooked orzo pasta
• 6 cups chicken broth
• 2 cups chopped fresh spinach
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Turn on your Instant Pot and select the "saute" function.
2. Add the olive oil, ground beef, onion, garlic, celery, and carrots to the pot. Cook until the beef is browned and the vegetables are soft.
3. Add the chicken broth, orzo, basil, oregano, salt, and pepper to the pot.
4. Close the lid and set the Instant Pot to cook on high pressure for 5 minutes.
5. Once the cooking time has elapsed, allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.
6. Stir in the chopped spinach and allow it to wilt for a few minutes before serving.

Enjoy your delicious and healthy bowl of Instant Pot Italian wedding soup! This recipe makes enough for 6 servings, so it's perfect for a family dinner or meal prep for the week. Happy cooking!