Delicious Roasted Chicken with Green Beans and Roasted Potatoes Recipe

If you're looking for a hearty and flavorful meal that is easy to prepare, look no further than this delicious roasted chicken with green beans and roasted potatoes recipe. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table.

Ingredients:

• 1 whole chicken (3-4 pounds)
• 1 pound of fresh green beans
• 1 pound of small potatoes, quartered
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika

Instructions:

1. Preheat your oven to 400°F.
2. Rinse the chicken under cold water and pat dry with paper towels. Place the chicken in a roasting pan, breast side up.
3. In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, and paprika.
4. Brush the garlic mixture over the chicken, making sure to coat it evenly.
5. Arrange the green beans and quartered potatoes around the chicken in the roasting pan.
6. Bake the chicken for 50-60 minutes, or until the internal temperature reaches 165°F.
7. Remove the chicken from the oven and let it rest for 10 minutes before carving.

This roasted chicken with green beans and roasted potatoes recipe is perfect for a family dinner or a special occasion. The garlic and paprika add a nice kick of flavor to the chicken, while the green beans and potatoes provide a delicious and nutritious side dish. Try this recipe out today and enjoy!