One-Pot Creamy Chicken Alfredo Recipe

Introduction

If you're looking for a quick, easy, and delicious dinner recipe, then look no further than this One-Pot Creamy Chicken Alfredo! This dish is perfect for busy weeknights when you want something hearty and filling, but don't have a lot of time to spend in the kitchen.

Ingredients

For this recipe, you'll need:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound fettuccine pasta
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.

2. Add the garlic to the pot and cook for an additional 1-2 minutes, stirring frequently.

3. Add the chicken broth, heavy cream, and pasta to the pot. Stir to combine and bring the mixture to a boil.

4. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened.

5. Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.6. Serve hot and enjoy!

Conclusion

This One-Pot Creamy Chicken Alfredo recipe is sure to become a family favorite! It's quick, easy, and delicious, making it the perfect meal for busy weeknights. Give it a try and let us know what you think!