Instant Pot Goulash Recipe: Hearty and Delicious

If you're looking for a quick and easy meal that's both hearty and delicious, look no further than this Instant Pot goulash recipe. Made with tender beef, savory vegetables, and perfectly seasoned with paprika, this dish will satisfy even the hungriest appetite.

Ingredients:

• 1 pound beef stew meat, cubed
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes, undrained
• 1 tablespoon paprika
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef broth
• 1 cup elbow macaroni

Directions:

1. Set Instant Pot to "Saute" mode and add beef stew meat. Cook until browned on all sides, then remove from pot and set aside.
2. Add onion and green bell pepper to the pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
3. Add diced tomatoes, paprika, caraway seeds, salt, and black pepper to the pot. Stir to combine.
4. Return beef stew meat to the pot and add beef broth. Stir to combine.
5. Close the Instant Pot lid and set to "Manual" mode for 25 minutes.
6. Once the timer is up, let the pressure release naturally for 10 minutes before doing a quick release.
7. Add elbow macaroni to the pot and set to "Saute" mode. Cook until macaroni is tender, about 10 minutes.
8. Serve hot and enjoy!

This Instant Pot goulash recipe is perfect for a quick weeknight meal or a cozy weekend dinner. The combination of tender beef, savory vegetables, and perfectly seasoned broth make this dish a crowd-pleaser. Plus, the convenience of using an Instant Pot means you can have dinner on the table in no time. Give this recipe a try and savor the delicious flavors of this classic dish.