Spicy Spaghetti Arrabbiata Recipe - A Delicious and Easy-to-Make Pasta Dish

If you're a fan of spicy foods and pasta, then you're going to love this Spicy Spaghetti Arrabbiata recipe! This classic Italian dish is perfect for a quick and easy weeknight dinner or a fancy dinner party. The combination of tangy tomato sauce, spicy chili flakes, and fresh parsley creates a delicious and flavorful meal that will leave your taste buds wanting more.

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup white wine
• 1 can (28 ounces) crushed tomatoes
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley
• Grated Parmesan cheese, for serving

The ingredients used in this Spicy Spaghetti Arrabbiata recipe are simple and easy to find in your local grocery store. The pasta dish requires spaghetti, olive oil, garlic, red pepper flakes, white wine, crushed tomatoes, salt, pepper, fresh parsley, and grated Parmesan cheese. The ingredients are laid out on a table in the image.

Instructions:

1. Cook the spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the white wine and cook until it has reduced by half, about 2 minutes.
4. Add the crushed tomatoes and season with salt and pepper, to taste. Simmer for 10-15 minutes, stirring occasionally.
5. Add the cooked spaghetti to the sauce and toss to coat. Cook for an additional 2-3 minutes to heat through.
6. Serve the spaghetti arrabbiata topped with fresh parsley and grated Parmesan cheese.

This image shows the spaghetti arrabbiata being cooked in a large skillet over medium heat. The pasta is tossed in the spicy tomato sauce and cooked until it's heated through.

This image shows the finished dish of Spicy Spaghetti Arrabbiata with Parmesan cheese and fresh parsley on top. The dish is served hot and ready to eat.