Looking for a hearty and flavorful meal that will satisfy your hunger? Look no further than this delicious Sausage and Mushroom Risotto recipe. Perfect for a cozy night in or a family dinner, this dish is sure to impress.
Ingredients:
- 1 pound Italian sausage- 1 pound mushrooms, sliced- 1 onion, diced- 3 garlic cloves, minced- 1 1/2 cups arborio rice- 4 cups chicken broth- 1/2 cup white wine- 1/2 cup grated Parmesan cheese- Salt and pepper to taste- Fresh parsley for garnish
Start by browning the sausage in a large skillet over medium heat. Once the sausage is cooked through, remove it from the skillet and set it aside. In the same skillet, add the sliced mushrooms and cook until they are tender and browned. Remove the mushrooms from the skillet and set them aside as well.In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, then add the arborio rice. Stir the rice to coat it in the onion and garlic mixture.
Next, add the white wine to the skillet and stir until it is absorbed by the rice. Begin adding the chicken broth to the skillet, one cup at a time, stirring until each cup is absorbed before adding the next. This will take about 20-25 minutes.Once all of the chicken broth has been added and absorbed, stir in the cooked sausage and mushrooms. Add the grated Parmesan cheese and stir until it is melted and combined.
Season the risotto with salt and pepper to taste. Serve hot, garnished with fresh parsley.This Sausage and Mushroom Risotto is the perfect meal for any occasion. It's easy to make and packed with flavor, making it a crowd-pleaser for even the pickiest eaters. Give it a try and see for yourself!
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